Brewing beer systerm

Craft Brewing beer systerm

Principle: Beer fermentation is the use of beer yeast to carry out a series of `biochemical metabolism'of some components in wort, to produce alcohol and various flavor substances, and to form a distinct flavor of brewing wine.

Application: Familiar with the whole process of beer brewing and its intermediate control through a small device.

Fine brewing beer equipment is an indispensable tool for brewing beer, so how to brew beer and how to use it? Beer is a kind of beverage wine with carbon dioxide and low alcoholicity, which is brewed by yeast fermentation with malt as the main raw material and hops added. Higher alcohols, aldehydes, diacetyl, organic acids, esters and sulfur compounds in beer have important effects on beer flavor. These by-products, together with alcohol and carbon dioxide, form beer body and form beer's unique flavor.